Pullins History

Trevor Pullin

Trevor is the eldest son of Bryan and today our MD.

Like his father, Trevor is a brilliant cook and baker with over 50 years baking experience under his belt. Today whilst he still enjoys experimenting with dough and inventing new cake recipes he likes nothing better than a day spent fishing on the South Coast…

Fondest memory – “Traveling to the coast for family holidays as a boy on a sofa in the back of a bread van”

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We are exhibiting at The Coeliac Bristol Food Fair this Saturday (22nd of April) with our range of gluten free products, packaged under our recently launched brand,... Read More