Pullins History

Mike Pullin

Mike, seen here at the age of seven in front of the old bread ovens (first installed in 1938), helped out at the bakery from an early age and throughout university. Now directing the production side of the bakery he is involved in the daily creation of all our handmade cakes and bread.

Mike is passionate about real bread and the artisan methods used by our ancestors. He is responsible for many of the rustic loaves on the website and is constantly inventing new varieties which we test out at farmer’s markets.

Fondest Memory – “Being thrown around in the back of a bread van as a young boy eating ice cream with my Dad driving.”

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We are exhibiting at The Coeliac Bristol Food Fair this Saturday (22nd of April) with our range of gluten free products, packaged under our recently launched brand,... Read More