Pullins History

Bryan Pullin

Bryan was the second son of our founder and started baking from an early age, shown here in his bakery uniform at the age of eight. Under the tutorship of his father he eventually went on to run the bakery, carrying it through the war years with his brother, Lesley.

A true foodie and fantastic chef, the fourth generation often reminisce about his Sunday roasts and infamous Victoria Sponge.

Fondest memory – “Using our deck ovens to roast Turkeys for local villagers at Christmas.”

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On the 13th of May a small team of us (mostly non-runners) will be taking part in the Bristol 10k to raise money for the Breast Cancer Unit Support Trust at Southmead... Read More