Pullins History

Bryan Pullin

Bryan was the second son of our founder and started baking from an early age, shown here in his bakery uniform at the age of eight. Under the tutorship of his father he eventually went on to run the bakery, carrying it through the war years with his brother, Lesley.

A true foodie and fantastic chef, the fourth generation often reminisce about his Sunday roasts and infamous Victoria Sponge.

Fondest memory – “Using our deck ovens to roast Turkeys for local villagers at Christmas.”

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Our last delivery date for online bread orders before for Christmas will be the 20th of December, for which orders need to be placed by the 18th of December.  The next... Read More