We've been making these traditional bakery goods the same way for years. For example, our beautiful doughnuts (free from hydrogenated fats) are a real labour of love, hand injected with strawberry jam and rolled in sugar.

Croissants

A French delicacy, try with Somerset butter and Strawberry jam for breakfast.

Chelsea Bun

A traditional bun made with currants and brown sugar.

Tea Cakes
Made to a traditional family recipe, these are bursting with vine fruit and are beautiful toasted.

Large Fruit Scones

Perfect with real strawberry jam & clotted cream.

Eccles Cakes

A handmade traditional favourite - delicate pastry filled with currants and mixed spice.

Jam doughnut
Hand rolled in soft sugar.

Iced Ring

Hand moulded, dipped in soft white icing and drizzled with a chocolate coating.