Food taste much nicer when it's not made by robots. Unlike many sandwich producers, we don't use depositors, high-tech spreading machines and bread with six days' shelf life. Instead all our sandwiches are handmade by fully trained sandwich makers using local ingredients wherever possible and our own freshly baked bread. You'll find local chutneys, real cheddar from a dairy farm down the road and farm assured English gammon in our sandwiches, packaged in biodegradable wedges and made in a food environment certified by a global accreditation. Alongside the usual format we also offer a few unique ranges such as our Farmhouse or Crusty Cobs.