Bread

We've been baking in Somerset since 1925, so we know a thing or two about bread.  We have a wide range available all made with local Shipton Mill flour; from artisan loaves made using a 'levain' (or starter culture) method dating back thousands of years, to crusty rolls, farmhouse bread, speciality loaves and more.  All are baked daily by our qualified craft bakers using British ovens, traditional methods and family recipes.

 

Artisan Range

Artisan ...

Family Recipes

Family ...

Wholemeal & Granary

Wholmeal & ...

White Bread

White ...

Rolls & Baps

Rolls & ...

http://www.pullinsbakers.co.uk/components/com_gk2_photoslide/images/thumbm/161757Artisan_range2.jpg
http://www.pullinsbakers.co.uk/components/com_gk2_photoslide/images/thumbm/904083FamilyRecipes.jpg
http://www.pullinsbakers.co.uk/components/com_gk2_photoslide/images/thumbm/641660WmealGranry.jpg
http://www.pullinsbakers.co.uk/components/com_gk2_photoslide/images/thumbm/676544WhiteBread.jpg
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Artisan Range

Artisan Range...

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Family Recipes

Family Recipes...

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Wholemeal & Granary

Wholmeal & Granary...

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White Bread

White Bread...

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Rolls & Baps

Rolls & Baps...