Mr Pullin

Rustic French Stick

These take two days to make and are left to prove between sheets of cloth before being baked on the oven bottom, creating an authentic French crust.  The long fermentation of the dough gives a wonderful open texture, ideal for dipping or spreading with Brie.

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Our last delivery date for online bread orders before for Christmas will be the 19th of December, for which orders need to be placed by the 17th of December.  The next... Read More