Mr Pullin

Pure Spelt

Spelt is an ancient British grain, a distant cousin of wheat dating back to medieval times.  The Roman’s used it in their baking and referred to it as ‘Marching Bread’ as the loaves kept them going for longer due to Spelt’s high protein level.  We’ve added a little local yoghurt to our Spelt Sourdough Starter to provide extra flavour.

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Our last delivery date for online bread orders before for Christmas will be the 19th of December, for which orders need to be placed by the 17th of December.  The next... Read More