Mr Pullin

Almond Croissant

Enough to make our ever-faithful humble Croissant feel pretty insecure.

We take an all butter croissant, fill it with a homemade frangipane, top it with more frangipane and finish with flaked almonds and a dusting of icing sugar.

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We had solar panels installed at our cake bakery (cakery?) last month, which means a third of the energy we now use each day comes directly from the sun.  That’s not... Read More