One of our longest running loaves boasting a large fan base in Bristol. This gold award winner combines stoneground wholemeal flour with poppy, sesame and sunflower seeds – inside the dough and out. The seeds roast and toast during baking to give a lovely nutty taste. Try it toasted with Somerset butter.
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DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
Our last delivery date for online bread orders before for Christmas will be the 19th of December, for which orders need to be placed by the 17th of December. The next... Read More