The results are in for this year's Taste of the West Awards and we've picked up a gold for our Signature Sourdough! We're quite proud of our Signature Sourdough. The combination of locally milled white and stoneground wholemeal flour gives the loaf extra flavour and we've dusted the top with our hat and wheat...
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On the 13th of May a small team of us (mostly non-runners) will be taking part in the Bristol 10k to raise money for the Breast Cancer Unit Support Trust at Southmead Hospital in Bristol. We've chosen BUST because several people connected to the bakery and family have been effected by breast cancer and received fantastic...
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It's been one year since we first stepped foot in our gluten free bakery. To celebrate our birthday we'll be giving away a free Pastry Mix with every bread order placed until the 1st of March! Click here to visit our online shop. What a year it's been too. We've learnt a lot, had some fun and been shortlisted for a...
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There are only 3 days to go until the big day. We've made a little video using our last Gingerbread Snowman. If you have 5 seconds to spare, press play and turn the sound up to feel festive. Merry Christmas and a Happy New Year to everyone, see you in 2018. Merry Christmas from Mr T.G Pullin's Bakery from Mr T.G...
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Our last delivery date for online bread orders before for Christmas will be the 20th of December, for which orders need to be placed by the 18th of December. The next delivery date after the 20th of December will be the 5th of January, for which we need orders placed by the 3rd of January. The limited timetable is due to...
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Give the gift of gluten free bread. That might sound odd, but for a coeliac the idea of having proper toast or a sandwich that doesn’t taste of cardboard is quite an exciting prospect. We've launched a Gift Card for Black Friday and we're offering 25% off until the 28th of November. The recipient of this gift card...
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SIGNUP BELOW FOR THE LATEST NEWS & COMPETITIONS
DON'T WORRY, WE'LL NEVER GIVE YOUR DETAILS OUT TO ANYONE ELSE
We had solar panels installed at our cake bakery (cakery?) last month, which means a third of the energy we now use each day comes directly from the sun. That’s not... Read More