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Christmas 2018 Orders

December 12, 2018 - Gluten Free -

Our last delivery date for online bread orders before for Christmas will be the 19th of December, for which orders need to be placed by the 17th of December.  The next delivery date after the 20th of December will be the 4th of January, for which we need orders placed by the 2nd of January. The limited timetable is due to...

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Wholefood Bar

November 27, 2018 - Generation IV -

After months tinkering in the kitchen, tweaking and perfecting a new recipe we're finally ready to unveil our new Cranberry & Superseed Wholefood Bar - suitable for vegans, made with no refined sugar and a source of fibre too. We've used sugar alternatives such as agave nectar, coconut sugar and date paste and...

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Signature Sourdough – Gold

July 19, 2018 - Awards Generation IV -

The results are in for this year's Taste of the West Awards and we've picked up a gold for our Signature Sourdough! We're quite proud of our Signature Sourdough.  The combination of locally milled white and stoneground wholemeal flour gives the loaf extra flavour and we've dusted the top with our hat and wheat...

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Raising Dough for BUST

April 4, 2018 - Generation IV -

On the 13th of May a small team of us (mostly non-runners) will be taking part in the Bristol 10k to raise money for the Breast Cancer Unit Support Trust at Southmead Hospital in Bristol. We've chosen BUST because several people connected to the bakery and family have been effected by breast cancer and received fantastic...

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Merry Christmas

December 21, 2017 - Christmas -

There are only 3 days to go until the big day.  We've made a little video using our last Gingerbread Snowman.  If you have 5 seconds to spare, press play and turn the sound up to feel festive.  Merry Christmas and a Happy New Year to everyone, see you in 2018. Merry Christmas from Mr T.G Pullin's Bakery from Mr T.G...

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Our last delivery date for online bread orders before for Christmas will be the 19th of December, for which orders need to be placed by the 17th of December.  The next... Read More