logo

We exhibited at Cheltenham food Festival last weekend and our bread went down a treat.  In fact, someone came back after trying our Rye to say it was the nicest bread they'd ever tasted!  So thank you very much for that compliment, it's great to pass feedback like that on to our bakers.

We love our summer food shows and they're really getting going now.  We're at a food market this Saturday in Bristol at Quakers Friers in Cabot Circus and then it's Slow Food again on Sunday the 3rd of July so don't miss those.  The Harbourside Festival in Bristol starts on the 29th of July too for the weekend and is always a brilliant day out - we'll be there with stacks of bread and other goodies so come and say hello, the entry is free!

We've just launched a new online shop so food lovers across the land can have a selection of artisan loaves, handmade cakes and baking kits delivered to their doors. We're still in the process of getting everything up together but we're mostly there. All the breads are ready to go and we're hoping to have a range of cakes online in the next few weeks. Check out our Easter Biscuits too in the seasonal cake section, made the traditional way using real oil of Cassia.

Come and see us at the International Food Exhibition in London over the next few days!  We'll be showing off our artisan bread, cakes and some exciting new products on stand N1313.

We look forward to seeing you there!

To celebrate the arrival of spring we've created a range of lovely frosted cupcakes that we'll be bringing along to food shows up and down the South West over the next few months. Keep checking the 'Next Event' box below to see where they'll end up!