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Our bakers have seen more stars this winter than the keenest of astronomers, cutting thousands out of pastry and shortbread for our Christmas products!

There's just over a week left now until the big day... We hope you've managed to get all your shopping done in time - our last online shop delivery date for Christmas is the 22nd of December, so please make sure you place your order by 20th at the latest.  After Christmas, the first available date for delivery is the 30th of December - please make sure you place your order by the 28th at the latest in order to have real bread for New Years Eve!

We'd like to wish you all a VERY MERRY CHRISTMAS & HAPPY NEW YEAR!

This competition is now CLOSED - please do not enter! Watch out for more in 2012....MERRY CHRISTMAS!

Q: Which Pullin family member has fond memories of Christmas?

Don't worry, you won't need to give us a ring and have a chat to find out, the answer is somewhere on this website... Once you know, simply click the image above and pop your answer in the box provided on the form, along with your email address, phone number and name.  We won't give your information out to anyone else - your phone number will only be used to contact you if you've won so we can post you the hamper in time for Christmas!

This competition closes on the 20th of December so you must be available on this date to provide us with an address to send the hamper if you've won.

Good luck!

*The hamper may differ slightly from the one shown here (just a boring disclaimer)*
We can only send the hamper to addresses in mainland England and Wales unfortunately.  There is only one hamper up for grabs and the winner will be chosen randomly.
Entering this competition will also subscribe you to our monthly newsletter so you can be among the first to find out about future competitions, offers and news from the bakery.

We're running a competition this month to win a whole box of our all butter, mini lemon shortbread! To enter all you need to do is subscribe to our newsletter (in the 'Stay in Touch' box at the bottom of the site).  If you're already a subscriber simply recommend it to a friend, let us know who you've recommended (via Facebook, Twitter or email) and you're also in with a chance to win!

We'll pick a name out a proving basket next week and announce the lucky winner on Facebook and Twitter so keep an eye out. Don't worry, if you're not into the social networking thing you'll still find out if you've won as we'll email the winner for an address to send the prize.

Good luck!

We just heard that we won a 2 Star Great Taste Award for our Rye Sourdough!

Made using only local rye flour, water and salt the loaf scooped the coveted double star award and impressed the judges who described it as "A good looking well made loaf with a distinctive flavour and great texture."

If you fancy trying the Rye Sourdough for yourself it's available from our online shop - click the image above to have a browse.

We exhibited at Cheltenham food Festival last weekend and our bread went down a treat.  In fact, someone came back after trying our Rye to say it was the nicest bread they'd ever tasted!  So thank you very much for that compliment, it's great to pass feedback like that on to our bakers.

We love our summer food shows and they're really getting going now.  We're at a food market this Saturday in Bristol at Quakers Friers in Cabot Circus and then it's Slow Food again on Sunday the 3rd of July so don't miss those.  The Harbourside Festival in Bristol starts on the 29th of July too for the weekend and is always a brilliant day out - we'll be there with stacks of bread and other goodies so come and say hello, the entry is free!