Trophy Cabinet

We’re proud to have won awards for our products every year that we’ve entered.  We aim to enter much more frequently over the next few years!

Made with Organic Spelt flour from Shipton Mill, this loaf uses our spelt sourdough starter and a blend of linseed, millet, sunflower and poppy seeds.

Gold* Great Taste Awards 2014

Authentic macarons handmade in our shop on Hill Rd in Clevedon with ground almonds, fresh zest and free range egg. A real labour of love.

Gold* Great Taste Awards 2014

Proved for hours in cane bannetons, our sourdough has a distinctive taste from the natural wild yeasts created during fermentation.

Royal Bath & West Overall Champion 2014

Our "faultless" rye sourdough, described by the GTA judges as "a good looking, well made loaf with a distinctive flavour and great texture"

Gold ** Great Taste Awards 2011

A hand moulded loaf made using a local flour containing malted wheat, barley and rye flakes.

Silver Taste of the West 2011

Made using a blend of stone-ground wholemeal and white spelt flour and a spelt sourdough starter.

Bronze Taste of the West 2011

A traditional French country loaf, hand crafted with a blend of wholemeal and white flour.

Bronze Taste of the West 2011

A tear and share loaf bursting with mushrooms, red onion, sunblush tomato, mature cheddar cheese, Italian seasoning and paprika.

Gold Great Taste 2010

A pure rye loaf made without wheat and packed with pumpkin, sesame and sunflower seeds that roast during baking.

Bronze Taste of the West 2010

Hand plaited using a dough infused with local Stilton, red onion and rosemary with extra Stilton crumbled on top before baking.

Silver Taste of the West 2008

A white natural loaf handmade with plump green olives and sunflower seeds.

Gold Taste of the West 2006

A beautiful wholemeal loaf packed with poppy, sesame and sunflower seeds, rolled in extra sunflower seeds before baking.

Gold Taste of the West 2006

Hand plaited with local mature cheddar cheese and grated Parmesan cheese.

Silver Taste of the West 2006

An aromatic hand crafted loaf made with extra virgin olive oil and dried basil.

Silver Taste of the West 2006

We won our category in the national Sammies awards in 2008 with a falafel wrap called 'Full of Eastern Promise'!

Sammies Category Winner 2008

In 2005 we were a finalist for the title of Craft Business of the Year at the Baking Industry Awards (we're still gutted we didn't win overall!).  Here is Angela collecting the award.

Bakery Industry Awards 2005

We've been winning awards for quite a few years - here's Lesley Pullin with his wife collecting the coveted Hovis Cup in 1954!

Hovis Cup 1954